DİĞER GALERİLER
TÜMÜNÜ GÖSTER
TAM EKRAN YAP

Dünya şehirlerinde sokak lezzetleri

Kuala Lumpur, Malaysia

The scene: A delicious convergence of Malay, Chinese, Indian, and Portuguese cuisines, served from dawn till midnight. Sellers hawk their specialties in the streets, but also in thrumming outdoor bazaars (Jalan Alor, Sri Petaling, Taman Connaught), lively wet markets (Chow Kit), and tourist-friendly food courts (Lot 10 Hutong, Suria KLCC) housed in air-conditioned shopping malls.

The dish: Penang-style fruit rojak, a medley of papaya, green mango, pineapple, dried squid, cuttlefish, deep-fried tofu, and shrimp fritters tossed with toasted peanuts and sticky-sweet fermented prawn sauce.

To eat on the street is to engage all five senses. There’s the taste and texture of the food; the smell of it (and probably diesel and charcoal); the sound of bleeping horns and meat sizzling on the grill; and the sight of elbow-to-elbow crowds and bumper

30 Temmuz 2018 Pazartesi 00:45

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