Dünya şehirlerinde sokak lezzetleri
Cartagena, Colombia
The scene: Whether you’re exploring the old walled city on foot or venturing to a locals-only market farther afield, Cartagena de Indias’ street food is fascinating because it’s a hybrid of Spanish, Caribbean, African, and South American influences. Like Vietnam, vendors here are expert in one dish and one dish only, be it tomato-shrimp cocktail or garlicky fried patacones.
The dish: Buttery, griddled sweet corn arepas stuffed with melty mozzarella cheese.
To eat on the street is to engage all five senses. There’s the taste and texture of the food; the smell of it (and probably diesel and charcoal); the sound of bleeping horns and meat sizzling on the grill; and the sight of elbow-to-elbow crowds and bumper
30 Temmuz 2018 Pazartesi 00:45
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