- DİĞER GALERİLER
- TÜMÜNÜ GÖSTER
- TAM EKRAN YAP
Dünya şehirlerinde sokak lezzetleri
Mumbai, India
The scene: The only thing more colorful than India’s savory snacks, or chaat, are the hand-painted carts from which they’re sold. Just a few cents buys multi-layered vegetarian delights like vada pav, a spiced mashed potato ball stuffed into a fluffy slider-esque bun smeared with tamarind and/or garlic chutney. If you’re concerned about hygiene, eat only at stands where the vendor prepares the food to order; avoid thin sauces (they may be watered down with contaminated H20), and always carry hand sanitizer.
The dish: bhelpuri, a medley of puffed rice and crispy sev, topped with potato, onion, and tomato, and drenched in yogurt and mint or tamarind chutneys.
To eat on the street is to engage all five senses. There’s the taste and texture of the food; the smell of it (and probably diesel and charcoal); the sound of bleeping horns and meat sizzling on the grill; and the sight of elbow-to-elbow crowds and bumper
30 Temmuz 2018 Pazartesi 00:45
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