DİĞER GALERİLER
TÜMÜNÜ GÖSTER
TAM EKRAN YAP

Dünya şehirlerinde sokak lezzetleri

Singapore

The scene: The little red dot rewrote the rules of street food when it moved its vendors off the sidewalks and into hawker centers back in the 1970s and 80s. Today, the open-air food courts dominate the cheap-eats landscape, dishing up an array of ethnically diverse dishes including Peranakan laksa (spicy seafood and noodle soup), Malaysian char kway teow (flat rice noodles stir-fried with blood cockles and Chinese sausage), and South Indian roti prata, or fried flatbread, with mutton curry. Hawker fare is so revered in Singapore, the Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle stand in the Chinatown Complex earned a Michelin star in the city’s inaugural guide.

The dish: Hainanese chicken rice, tender slices of boiled bird served over rice cooked in stock.

To eat on the street is to engage all five senses. There’s the taste and texture of the food; the smell of it (and probably diesel and charcoal); the sound of bleeping horns and meat sizzling on the grill; and the sight of elbow-to-elbow crowds and bumper

30 Temmuz 2018 Pazartesi 00:45

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