Dünya şehirlerinde sokak lezzetleri
Seoul, South Korea
The scene: Loads of street carts dot heavy shopping areas like Myeong-dong, but you’ll also find amazing indoor markets chockablock with standalone vendors. Most specialize in one dish, be it gyeran-bbang (sweet egg bread), gimbap (Korean sushi), mandu (steamed dumplings), haemul pajeon (seafood pancakes), or bindaetteok (savory mung bean pancakes). And let’s not forget Myeong-dong’s pastel-colored soft serve ice cream that stands a foot tall on your cone—it’s Instagram gold.
The dish: Tteokbokki, chewy stir-fried rice cakes coated in spicy gochujang sauce and sprinkled with sesame seeds and chopped scallion.
To eat on the street is to engage all five senses. There’s the taste and texture of the food; the smell of it (and probably diesel and charcoal); the sound of bleeping horns and meat sizzling on the grill; and the sight of elbow-to-elbow crowds and bumper
30 Temmuz 2018 Pazartesi 00:45
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